Cover Image

QR Code

Food and beverage service

Main Author:	Cousins, John (Author)
Other Authors:	Weekes, Suzanne
Published:	Abingdon, Oxon: Dynamic Learning, 2020.
Edition:	10th edition.
Subjects:	Waitresses Table service Waiters

Similar Items

Food and beverage service Bruce H. Axler, Carol A. Litrides.
by: Axler, Bruce H.
Published: (1990)

Restaurant service basics Sondra J. Dahmer, Kurt W. Kahl..
by: Dahmer
Published: (2002)

The waiter and waitress training manual Sondra J. Dahmer and Kurt W. Kahl..
by: Dahmer
Published: (1996)

Introduction to food and beverage service Graham Brown, Karon Hepner and Alan Deegan.
by: Brown, Graham
Published: (1994)

The waiter's handbook Graham Brown, Karon Hepner.
by: Brown, Graham
Published: (2009)

Professional table service Sylvia Meyer, Edy Schmid, Christel Spühler.
by: Meyer
Published: (1991)

Food and beverage service Dennis Lillicrap and John Cousins.
by: Lillicrap, Dennis
Published: (2006)

Food and beverage service Dennis R. Lillicrap, John A. Cousins..
by: Lillicrap
Published: (1990)

Food and drink service : Levels 1 and 2 Roy Hayter.
by: Hayter, Roy

Nutrients in food Elizabeth S. Hands..
by: Hands
Published: (2000)

Sajian keraian, perancangan, penyediaan dan resipi Noraini Sidek.
by: Noraini Sidek
Published: (2004)

Fundamentals of meal management Margaret McWilliams.
by: McWilliams, Margaret
Published: (2005)

Thermodynamic and physical property data : Comprehensive thermodynamic and physical property data for hydrocarbons and organic chemicals Carl L. Yaws.
by: Yaws
Published: (1992)

Handbook of thermodynamic diagrams Carl L. Yaws.
by: Yaws, Carl L.
Published: (1996)

Mass spectral and GC data : of drugs, poisons, pesticides, pollutants and their metabolites Hans H. Maurer, Karl Pfleger, and Armin A. Weber.
by: Maurer, Hans H.
Published: (2011)

CRC handbook of chemistry and physics : a ready-reference book of chemical and physical data editor-in-chief David R. Lide.
Published: (2003)

CRC handbook of chemistry and physics : a ready-reference book of chemical and physical data editor-in-chief David R. Lide.
Published: (2001)

CRC handbook of chemistry and physics : a ready-reference book of chemical and physical data editor-in-chief, David R. Lide.
Published: (2004)

Polymer handbook editors, J. Brandrup, E.H. Immergut, and E.A. Grulke.
Published: (1999)

CRC handbook of chemistry and physics : a ready-reference book of chemical and physical data : a ready-reference book of chemical and physical data : editor-in-chief, David R. Lide.
Published: (2003)

Standard potentials in aqueous solution editors, Allen J. Bard, Roger Parsons, Joseph Jordan.
Published: (1985)

International oceanographic tables prepared under the supervision of the Joint Panel on Oceanographic Tables and Standards.
Published: (1987)

The book of yields : accuracy in food costing and purchasing Francis T. Lynch.
by: Lynch, Francis Talyn, 1943-
Published: (2005)

The Book of Yields : accuracy in Food Costing and Purchasing by Francis T. Lynch.
by: Lynch, 1943-
Published: (2004)

Gas chromatographic retention indices of solvents and other volatile substances for use in toxicological analysis prepared under the auspices of the Committee for Systematic Toxicological Analysis of TIAFT by Rokus A. de Zeeuw ... [et. al.].
Published: (1992)

Mass spectral and GC data of drugs, poisons, pesticides, pollutants and their metabolites Hans H. Maurer, Karl Pfleger, Armin A. Weber.
by: Maurer, Hans, 1950-
Published: (2007)

Standard probability and statistics tables formulae Daniel Zwillinger and Stephen M. Kokoska.
by: Zwillinger, 1957-
Published: (2000)

CRC standard probability and statistics tables and formulae Stephen Kokoska and Daniel Zwillinger.
by: Kokoska, Stephen
Published: (2000)

Table stylings : inspirational settings and decorative themes for your table Tessa Evelegh.
by: Evelegh, Tessa
Published: (1999)

McCance and Widdowson's The composition of foods Food Standarts Agency.
Published: (2002)

Arranging food beautifully : tray and steam table art Susan E. Mitchell.
by: Mitchell
Published: (1999)

Arranging food beautifully : tray and steam table art Susan E. Mitchell.
by: Mitchell, Susan E.
Published: (1999)

Setting a table.
Published: (2001)

Periodic table : classification of elements.

Structure determination of organic compounds : tables of spectral data.
Published: (2000)

The complete illustrated book of napkins and napkin folding Beech Rick.
by: Rick, Beech
Published: (2006)

Foods that combat heart disease : the nutritional way to a healthy heart Lynn Sonberg ; consulting editor, Julius N. Torelli.
by: Sonberg, Lynn
Published: (2006)

Advanced modern food and beverage service William L. Kahrl.
by: Kahrl
Published: (1977)

McCance and Widdowson's : the composition of foods compiled by Food Standards Agency and Institute of Food Research.
Published: (2002)

Food processes and operations.