Food and beverage service
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
John Wiley & Sons,
1990.
|
| Series: | Wiley professional restaurateur guides
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 925 A969 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000401012 | Open Shelf | Book | AVAILABLE |