Food and beverage service
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Abingdon, Oxon:
Dynamic Learning,
2020.
|
| Edition: | 10th edition. |
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 925 .C6 2020 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111289 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 925 .C6 2020 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111288 | Open Shelf | Book | AVAILABLE |