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| LEADER |
01004cam a2200313 7i4500 |
| 001 |
0000150565 |
| 005 |
20210509090000.0 |
| 008 |
210509t20202020enka ### #00001eng## |
| 020 |
# |
# |
|a 9781398300156
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 925
|b .C6 2020
|
| 100 |
1 |
# |
|a Cousins, John
|e author
|
| 245 |
1 |
0 |
|a Food and beverage service
|c John Cousins, Suzanne Weekes.
|
| 250 |
# |
# |
|a 10th edition.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 264 |
# |
1 |
|a Abingdon, Oxon:
|b Dynamic Learning,
|c 2020.
|
| 300 |
# |
# |
|a xii, 407 pages:
|b colour illustrations;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Waitresses
|
| 650 |
# |
0 |
|a Table service
|
| 650 |
# |
0 |
|a Waiters
|
| 700 |
1 |
# |
|a Weekes, Suzanne
|
| 999 |
|
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|a 1100111288
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100111289
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
