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| LEADER |
00784cam a2200169 7i4500 |
| 001 |
0000144089 |
| 005 |
20130620090000.0 |
| 002 |
0000009197 |
| 090 |
0 |
0 |
|a LP 89 FASM 3 2007
|
| 100 |
0 |
# |
|a Zamzurina A. Karim
|
| 245 |
1 |
0 |
|a Effects of incorporating pumpkin puree on the characteristics of muffin
|c Zamzurina A. Karim.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
|
|a xii, 76 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a The objectives of this study are to determine the effecs of incorporating of pumpkin puree on chemical, physical analysis, and sensory acceptance of muffin
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
|
|a 1100090084
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|