Effects of incorporating pumpkin puree on the characteristics of muffin
The objectives of this study are to determine the effecs of incorporating of pumpkin puree on chemical, physical analysis, and sensory acceptance of muffin
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | The objectives of this study are to determine the effecs of incorporating of pumpkin puree on chemical, physical analysis, and sensory acceptance of muffin |
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| Physical Description: | xii, 76 p.: ill.; 30 cm.. |