Effect of sodium alginate combined with vanillin on postharvest quality of guava fruit

This study was conducted to determine combine effects of sodium alginate plus vanillin coating on shelf life of Thai seedless guava fruits when stored under ambient temperature of 28'C for twelve days

Main Author:	Doreen Yong Sheng Yuen
Published:	Terengganu: Universiti Malaysia Terengganu, 2010.

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