Effects of sodium alginate combined with cinnamic acid coating on post-harvest life of mango (Mangifera indica L.) var. chokanan stored under ambient temperature
This study was conducted to examine the effects of sodium alginate (2% or 4%) combined with cinnamic acid (4mM or 6mM) on shelf life of mango fruits (Mangifera indica L.) stored at 25'C for fifteen days
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
|
KOLEKSI KHAS
| Call Number: |
LP 28 FASM 1 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084436 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
LP 28 FASM 1 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084437 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |