Effects of sodium alginate combined with cinnamic acid coating on post-harvest life of mango (Mangifera indica L.) var. chokanan stored under ambient temperature
This study was conducted to examine the effects of sodium alginate (2% or 4%) combined with cinnamic acid (4mM or 6mM) on shelf life of mango fruits (Mangifera indica L.) stored at 25'C for fifteen days
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Terengganu:
Universiti Malaysia Terengganu,
2010.
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