The effect of sodium hypochlorite solution dipping treatment on the shelf life of banana var. Berangan
Banana (Musa acuminata) is a perishable fruit subjected to anthracnose, crown rot and blossom end rot at the postharvest stage. The present study focused on developing a method to control postharvest diseases of banana by dipping the banana in theb grabe sodium hypochlorite solution
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 30 FASM 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100066834 | LAPORAN PROJEK | Book | AVAILABLE |