Effect of sodium alginate combined with vanillin on postharvest quality of guava fruit
This study was conducted to determine combine effects of sodium alginate plus vanillin coating on shelf life of Thai seedless guava fruits when stored under ambient temperature of 28'C for twelve days
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Terengganu:
Universiti Malaysia Terengganu,
2010.
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| Summary: | This study was conducted to determine combine effects of sodium alginate plus vanillin coating on shelf life of Thai seedless guava fruits when stored under ambient temperature of 28'C for twelve days |
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| Physical Description: | xi, 56 p.: ill.; 30 cm.. |