Effect of plastic films packaging on quality of guava (Psidium guajava L.) at low temperature

Guava is one the most important commercial fruit crops in Malaysia consumed locally. It is a good source of ascorbic acid, pectin, sugars and certain minerals. Its skin and flesh colours vary form variety to variety depending on the amount and tyof pigments

Main Author: Ahmad Dinie Arip
Published: Terengganu: Universiti Malaysia Terengganu, 2008.

BILIK ARKIB

Call Number: LP 2 FASM 1 2008
Accession Item Category Format Status Notes
1100066806 LAPORAN PROJEK Book AVAILABLE