Effect of chitosan coating and packaging on tomato (Solanum lycopersicum) for shelflife extension

Tomato is a climatric fruit that having its ripen process as fast rate if taken away from its tree at ambient temperature. Tomato were treated with .05% and 1.0% chitosan coating and were packed with LDPE film

Main Author:	Zurafni Mat Daud
Published:	Terengganu: Universiti Malaysia Terengganu, 2009.

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