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| LEADER |
00877cam a2200169 7i4500 |
| 001 |
0000142491 |
| 005 |
20100211090000.0 |
| 002 |
0000007581 |
| 090 |
0 |
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|a LP 41 FASM 2 2009
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| 100 |
0 |
# |
|a Zurafni Mat Daud
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| 245 |
1 |
0 |
|a Effect of chitosan coating and packaging on tomato (Solanum lycopersicum) for shelflife extension
|c Zurafni Mat Daud.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2009.
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| 300 |
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|a xi, 63 p.:
|b ill.;
|c 30 cm..
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| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2009
|
| 520 |
0 |
# |
|a Tomato is a climatric fruit that having its ripen process as fast rate if taken away from its tree at ambient temperature. Tomato were treated with .05% and 1.0% chitosan coating and were packed with LDPE film
|
| 602 |
# |
# |
|a Laporan Projek FASM 2009
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| 999 |
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|a 1100076486
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
|