Effect of chitosan coating and packaging on tomato (Solanum lycopersicum) for shelflife extension
Tomato is a climatric fruit that having its ripen process as fast rate if taken away from its tree at ambient temperature. Tomato were treated with .05% and 1.0% chitosan coating and were packed with LDPE film
Main Author: | |
---|---|
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
|
KOLEKSI KHAS
Call Number: |
LP 41 FASM 2 2009 |
---|
Accession | Item Category | Format | Status | Notes |
---|
1100076486 | Bahan Pandang Dengar | Book | AVAILABLE |