A study on the effect of palm based coating treatment on the postharvest shelflife of starfruits (Averrhoa carambola) var.B10
Starfruit, Carambola averrhoa var. B10, were coated with different concentration level of palm-based coating. Three different concentration level of palm-based coating were classified based on the ratio of palm wax to the ratio of 5000g of palm oi
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 17 FASM 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100066821 | LAPORAN PROJEK | Book | AVAILABLE |