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Effects of hydrogen peroxide, ascorbic acid and citric acid coating on grey oyster mushroom (Pleurotus sajor-caju)

Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C

Main Author:	Elaine Pui Tze Munn
Published:	Terengganu: Universiti Malaysia Terengganu, 2008.

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