Effects of hydrogen peroxide, ascorbic acid and citric acid coating on grey oyster mushroom (Pleurotus sajor-caju)

Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C

Main Author: Elaine Pui Tze Munn
Published: Terengganu: Universiti Malaysia Terengganu, 2008.
LEADER 00809cam a2200169 7i4500
001 0000141658
005 20090317090000.0
002 0000006744
090 0 0 |a LP 11 FASM 1 2008  
100 0 # |a Elaine Pui Tze Munn  
245 1 0 |a Effects of hydrogen peroxide, ascorbic acid and citric acid coating on grey oyster mushroom (Pleurotus sajor-caju)   |c Elaine Pui Tze Munn. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2008. 
300 |a x, 48 p.;   |c 30 cm.. 
502 # # |a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008 
520 3 # |a Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C 
602 # # |a Laporan Projek FASM 2008 
999 |a 1100066815  |b Book  |c LAPORAN PROJEK  |e BILIK ARKIB