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|a LP 11 FASM 1 2008
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|a Elaine Pui Tze Munn
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|a Effects of hydrogen peroxide, ascorbic acid and citric acid coating on grey oyster mushroom (Pleurotus sajor-caju)
|c Elaine Pui Tze Munn.
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
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|a x, 48 p.;
|c 30 cm..
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|a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008
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|a Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C
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|a Laporan Projek FASM 2008
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|a 1100066815
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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