Effects of hydrogen peroxide, ascorbic acid and citric acid coating on grey oyster mushroom (Pleurotus sajor-caju)
Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C |
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| Physical Description: | x, 48 p.; 30 cm.. |