Effects of hydrogen peroxide, ascorbic acid and citric acid coating on grey oyster mushroom (Pleurotus sajor-caju)
Coating grey oyster mushrooms with 3% of hydrogen peroxide were effective in improving whiteness and firmness on 16th day storage at 4'C
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 11 FASM 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100066815 | LAPORAN PROJEK | Book | AVAILABLE |