Description: Advanced drying technologies for foods

Other Authors:	Xiao, Hong-Wei, Mujumdar, Arun S.
Language:	English
Published:	Boca Raton, FL: CRC Press, Taylor & Francis Group, [2020].
Subjects:	Food -- > Preservation Food -- > Drying

Physical Description:	xii, 245 pages: illustrations; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781138584907 Hardback