| LEADER | 00661cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000125779 | ||
| 005 | 20160815090000.0 | ||
| 008 | 160508s2014 my eng | ||
| 020 | # | 0 | |a 9789673443987 |
| 090 | 0 | 0 | |a TX 651 |b .A9 2014 |
| 100 | 0 | # | |a Azrina Azlan |
| 245 | 1 | 0 | |a Basics of food preparation |c Azrina Azlan. |
| 260 | # | # | |a Selangor: |b Penerbit Universiti Malaysia Putra, |c 2014. |
| 300 | # | # | |a vii, 248 pages: |b colour illustrations; |c 27 cm.. |
| 504 | 0 | 0 | |a Includes bibliographical references : page 241-243 and index |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Cooking |
| 999 | |a 1100097259 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||