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| LEADER |
00729cam a2200217 7i4500 |
| 001 |
0000096992 |
| 005 |
20160621090000.0 |
| 008 |
160621s2010 nyu eng |
| 020 |
# |
0 |
|a 1441914773
|
| 020 |
# |
0 |
|a 9781441914774
|
| 090 |
0 |
0 |
|a TX 545
|b .F6 2010
|
| 245 |
1 |
0 |
|a Food Analysis
|c edited by S Suzanne Nielsen.
|
| 250 |
# |
# |
|a 4th.ed..
|
| 260 |
# |
# |
|a New York:
|b Springer,
|c 2014.
|
| 300 |
# |
# |
|a xiv, 602 p.:
|b ill.;
|c 28 cm..
|
| 490 |
0 |
0 |
|a Food Science Text Series
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 700 |
1 |
1 |
|a Nielsen, S. Suzanne
|
| 999 |
|
|
|a 1100096926
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100096927
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
