Food Analysis
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York:
Springer,
2014.
|
| Edition: | 4th.ed.. |
| Series: | Food Science Text Series
|
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 545 .F6 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100096927 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 545 .F6 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100096926 | Open Shelf | Book | CIRCULATED |