Food Analysis
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York:
Springer,
2014.
|
| Edition: | 4th.ed.. |
| Series: | Food Science Text Series
|
| Subjects: |
| Physical Description: | xiv, 602 p.: ill.; 28 cm.. |
|---|---|
| ISBN: | 1441914773 9781441914774 |