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| LEADER |
00944cam a2200265 7i4500 |
| 001 |
0000094264 |
| 005 |
20230912090000.0 |
| 008 |
230912t20092009xxua ### #00001eng## |
| 020 |
# |
# |
|a 9781420092721
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TS 1955
|b .A6 2009
|
| 245 |
0 |
0 |
|a Applied muscle biology and meat science
|c edited by Min Du, Richard J. McCormick.
|
| 264 |
# |
4 |
|c ♭2009
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press (Taylor & Francis Group),
|c 2009
|
| 300 |
# |
# |
|a xii, 337 pages:
|b some colour illustrations;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Meat --
|x Quality
|
| 650 |
0 |
0 |
|a Muscles --
|x Physiology
|
| 700 |
1 |
# |
|a McCormick, Richard J.
|
| 700 |
1 |
# |
|a Du, Min
|
| 999 |
|
|
|a 1100079491
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
