Description: Applied muscle biology and meat science

Other Authors:	McCormick, Richard J., Du, Min
Published:	Boca Raton, FL: CRC Press (Taylor & Francis Group), 2009
Subjects:	Meat -- > Quality Muscles -- > Physiology

Physical Description:	xii, 337 pages: some colour illustrations; 27 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9781420092721