Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Essentials of thermal processi...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Essentials of thermal processing
Main Author:
Tucker, Gary
Other Authors:
Featherstone, Susan
Language:
English
Published:
West Sussex, UK:
Blackwell Publishing (John Wiley and Sons),
2011.
Subjects:
Food --
>
Preservation
Food --
>
Microbiology
Food --
>
Effect of heat on
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 371 .T8 2011
Accession
Item Category
Format
Status
Notes
1100079836
Open Shelf
Book
AVAILABLE
Similar Items
Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja.
Published: (2007)
Improving the thermal processing of foods edited by Philip Richardson.
Published: (2004)
Continuous thermal processing of food : pasteurization and UHT sterilization. Michael Lewis, Neil Heppel.
by: Lewis, 1949-
Published: (2000)
Thermal processing of foods : control and automation edited by K P Sandeep.
Published: (2011)
Thermal technologies in food processing edited by Philip Richardson.
Published: (2001)
×
Loading...