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| LEADER |
00816cam a2200217 7i4500 |
| 001 |
0000094134 |
| 005 |
20140415090000.0 |
| 008 |
110621s2011 nju eng |
| 020 |
# |
0 |
|a 9781405190589 (hardback : alk. paper)
|
| 090 |
0 |
0 |
|a TP 371
|b .T8 2011
|
| 100 |
1 |
# |
|a Tucker, Gary
|
| 245 |
1 |
0 |
|a Essentials of thermal processing
|c Gary Tucker, Susan Featherstone.
|
| 260 |
# |
# |
|a West Sussex, UK:
|b Blackwell Publishing (John Wiley and Sons),
|c 2011.
|
| 300 |
# |
# |
|a xxi, 264 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Effect of heat on
|
| 700 |
1 |
1 |
|a Featherstone, Susan
|
| 999 |
|
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|a 1100079836
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
