Description: Essentials of thermal processing

Main Author:	Tucker, Gary
Other Authors:	Featherstone, Susan
Language:	English
Published:	West Sussex, UK: Blackwell Publishing (John Wiley and Sons), 2011.
Subjects:	Food -- > Preservation Food -- > Microbiology Food -- > Effect of heat on

Physical Description:	xxi, 264 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781405190589 (hardback : alk. paper)