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231005t20102010njua ### #00001eng## |
| 020 |
# |
# |
|a 9780470052426
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 353
|b .D7 2010
|
| 100 |
1 |
# |
|a Drummon, Karen Eich
|e author
|
| 245 |
1 |
0 |
|a Nutrition for foodservice and culinary professionals
|c Karen Eich Drummond, Lisa M. Brefere.
|
| 250 |
# |
# |
|a Seven edition
|
| 264 |
# |
4 |
|c ♭2010
|
| 264 |
# |
1 |
|a Hoboken, N.J.:
|b Wiley,
|c 2010
|
| 300 |
# |
# |
|a xix, 634 pages:
|b colour illustrations;
|c 29 cm.
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 337 |
# |
# |
|a computer --
|2 rdamedia
|
| 338 |
# |
# |
|a computer disc --
|2 rdacarrier
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 347 |
# |
# |
|b PDF
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Food service
|
| 700 |
1 |
# |
|a Brefere, Lisa M.
|
| 999 |
|
|
|a 1100082705
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100082890
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
