APA Citation

Drummon, K. E., & Brefere, L. M. (2010). Nutrition for foodservice and culinary professionals (Seven edition.). Hoboken, N.J.: Wiley.

Chicago Style Citation

Drummon, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. Seven edition. Hoboken, N.J.: Wiley, 2010.

MLA Citation

Drummon, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. Seven edition. Hoboken, N.J.: Wiley, 2010.

Warning: These citations may not always be 100% accurate.