Materials processing and texture : ceramic transactions vol.200
Corporate Author: | American Ceramic Society |
---|---|
Other Authors: | Rollett, A. D. (Anthony D.) |
Language: | English |
Published: |
New York:
John Wiley,
2009.
|
Subjects: |
Similar Items
-
Textures of liquid crystals Ingo Dierking.
by: Dierking
Published: (2003) -
Introduction to texture analysis : macrotexture, microtexture, and orientation mapping Olaf Engler, Valerie Randle.
by: Engler, Olaf
Published: (2010) -
Textural characteristics of world foods edited by Katsuyoshi Nishinari.
Published: (2020) -
Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak.
by: Gunasekaran, Sundaram, 1957-
Published: (2003) -
Texture in food edited by Brian M. McKenna, David Kilcast.
Published: (2003)