Crystallization in foods.
| Main Author: | |
|---|---|
| Published: |
Gaithersburg,Maryland:
Aspen Publishers.Inc.,
2001.
|
| Series: | Aspen food engineering series.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 370.5 H328 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100006731 | Open Shelf | Book | AVAILABLE |