Crystallization in foods.
| Main Author: | |
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| Published: |
Gaithersburg,Maryland:
Aspen Publishers.Inc.,
2001.
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| Series: | Aspen food engineering series.
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| Subjects: |
| Physical Description: | x, 325 p.: ill. ;; 26 cm.. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0834216345 |