Rheology of fluid and semisolid foods : principles and applications
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York:
Springer,
2007.
|
| Edition: | 2nd ed.. |
| Series: | Food engineering series
|
| Subjects: |
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York:
Springer,
2007.
|
| Edition: | 2nd ed.. |
| Series: | Food engineering series
|
| Subjects: |