Rheology of fluid and semisolid foods : principles and applications
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| Language: | English |
| Published: |
New York:
Springer,
2007.
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| Edition: | 2nd ed.. |
| Series: | Food engineering series
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| Subjects: |
| Physical Description: | xv, 481 p.: ill.; 24 cm.. |
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| ISBN: | 9780387709291 0387709290 |