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| LEADER |
00632cam a2200205 7i4500 |
| 001 |
0000074236 |
| 005 |
20100112090000.0 |
| 008 |
100112s2007 nyua b 001 0 eng |
| 020 |
# |
0 |
|a 9780387709291
|
| 020 |
# |
0 |
|a 0387709290
|
| 090 |
0 |
0 |
|a TP 372.5
|b .R3 2007
|
| 100 |
1 |
# |
|a Rao,M. A.
|
| 245 |
1 |
0 |
|a Rheology of fluid and semisolid foods :
|b principles and applications
|c M.A. Rao.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a New York:
|b Springer,
|c 2007.
|
| 300 |
# |
# |
|a xv, 481 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Food engineering series
|
| 650 |
0 |
0 |
|a Food --
|x Testing
|
| 650 |
0 |
0 |
|a Rheology
|
| 999 |
|
|
|a 1100069906
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
