Rheology of fluid and semisolid foods : principles and applications
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Gaithersburg, Maryland:
Aspen Publishers, Inc.,
1999.
|
| Series: | Food engineering series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 .R3 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100006022 | Open Shelf | Book | AVAILABLE |