Rheology of fluid and semisolid foods : principles and applications
| Main Author: | |
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| Language: | English |
| Published: |
Gaithersburg, Maryland:
Aspen Publishers, Inc.,
1999.
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| Series: | Food engineering series
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| Subjects: |
| Physical Description: | xiv, 433 p.: ill.; 24 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0834212641 9780834212640 |