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| LEADER |
00711cam a2200205 7i4500 |
| 001 |
0000020176 |
| 005 |
20110213090000.0 |
| 008 |
100525s199 mdu eng |
| 020 |
# |
0 |
|a 0834212641
|
| 020 |
# |
0 |
|a 9780834212640
|
| 090 |
0 |
0 |
|a TP 372.5
|b .R3 1999
|
| 100 |
1 |
# |
|a Roa, M. Anandha
|
| 245 |
1 |
0 |
|a Rheology of fluid and semisolid foods :
|b principles and applications
|c M. Anandha Rao.
|
| 260 |
# |
# |
|a Gaithersburg, Maryland:
|b Aspen Publishers, Inc.,
|c 1999.
|
| 300 |
# |
# |
|a xiv, 433 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Food engineering series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Rheology
|
| 650 |
0 |
0 |
|a Food --
|x Testing
|
| 999 |
|
|
|a 1100006022
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
