Cover Image

QR Code

Improving seafood products for the consumer

Other Authors:	Borresen, Torger
Language:	English
Published:	England: Woodhead Publishing Limited, 2008.
Subjects:	Fishery products -- > Quality control Fishery processing -- > Quality control

Similar Items

Fishery products : quality, safety and authenticity edited by Hartmut Rehbein, Jorg Oehlenschlager.
Published: (2009)

Seafood enzymes : utilization and influence on postharvest seafood quality edited by Norman F. Haard and Benjamin K. Simpson.
Published: (2000)

Seafood quality control : a manual for processing plant personnel Ranzell Nickelson, II..
by: Nickelson
Published: (1973)

Seafood safety, processing, and biotechnology edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.
Published: (1997)

Environmental effects on seafood availability, safety, and quality edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan.
Published: (2011)

Fish quality control by computer vision edited by L.F. Pau, R. Olafsson..
Published: (1991)

Assurance of seafood quality and safety Hans Henrik Huss.
by: Huss, Hans Henrik

Fish inspection and quality contol edited by Rudolf Krezer..
Published: (1971)

Safety and quality issues in fish processing edited by H.A. Bremner.

Quaity assurance in the fish industry edited by Hans H. Huss, Mogens Jakobsen, and John Liston.
Published: (1992)

Control of fish quality J. J. Connell.
by: Connell
Published: (1980)

Control of fish quality J. J. Connell.
by: Connell
Published: (1995)

Control of fish quality J.J. Connell.
by: Connell, John Jeffrey
Published: (1990)

Quality assurance of aquatic foods G. Jeyasekaran, R.Jeya Shakila.
by: Jeyasekaran, G., Prof.
Published: (2021)

Fish and shellfish quality assessment : a guide for retailers and restauranteurs Ian Doré..
by: Dore, 1941- .
Published: (1991)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, USA, 10-14 Nov. 1986 edited by Donald E. Kramer, John Liston; with the assistance of T. Frady (managing editor) and Brenda R. Melteff (symposium coordinator)..
Published: (1987)

Marketing in fisheries and aquaculture Ian Chaston.
by: Chaston, Ian
Published: (1983)

On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products by Edith Gould and John A. Peters.
by: Gould
Published: (1971)

Global industry update : tuna.
Published: (1991)

Fish business management : strategy, marketing, development Andrew Palfreman.
by: Palfreman, Andrew
Published: (1999)

Fish to 2020 : supply and demand in changing global markets Christopher L. Delgado ... [et al.]...
Published: (2003)

Fisheries and aquaculture economics edited by A. D. Upadhyay, A. K. Roy and Pramod Kumar Pandey .
Published: (2021)

Handbook on fish processing and preservation / Rabinarayan Mishra.
by: Mishra, Rabinarayan,
Published: (2022)

An introduction to Six Sigma and process improvement James R. Evans, William M. Lindsay.
by: Evans, James R.
Published: (2005)

Assurance of seafood quality by H.H.Huss..
by: Huss
Published: (1994)

Statistical methods for quality improvement Thomas P. Ryan.
by: Ryan, Thomas P.
Published: (2000)

The seafood industry : species, products, processing & safety edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
Published: (2012)

Statistical process control and quality improvement : Gerald M. Smith.
by: Smith, Gerald M.
Published: (2004)

Dairy processing & quality assurance edited by Ramesh C. Chandan, Arun Kilara & Nagendra Shah.
Published: (2008)

The Six sigma DMAIC : process - production.

The quality improvement handbook team guide to tools and techniques Roger C. Swanson.
by: Swanson, Roger C.
Published: (1995)

Fundamentals of quality control and improvement Amitava Mitra.
by: Mitra, Amitava
Published: (1998)

Improving the sensory and nutritional quality of fresh meat edited by Joseph P. Kerry and David Ledward.
Published: (2009)

Seafood authenticity and traceability : a DNA-based perspective edited by Amanda M. Naaum, Robert H. Hanner.
Published: (2016)

Dynamic control of quality in production-inventory systems : coordination and optimization David D. Yao, Shaohui Zheng.
by: Yao, David D., 1950-
Published: (2002)

The practitioner's guide for statistics and lean six sigma for process improvements Mikel J. Harry, Prem S. Mann, Ofelia de Hodgins, Chris Lacke, Richard Hulbert.
by: Harry, Mikel J.
Published: (2010)

Design of experiments using the Taguchi approach : 16 steps to product and process improvement Ranit K. Roy.
by: Roy, Ranjit K.
Published: (2001)

Total quality : a user's guide for implementation Dan Ciampa.
by: Ciampa, Dan
Published: (1991)

Confessions of a quality expert : a systematic approach to implementing total quality Martyn House.
by: House, Martyn
Published: (1996)

Seafoods : quality, technology and nutraceutical applications edited by Cesarettin Alasalvar, Tony Taylor.
Published: (2002)