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Quality assurance of aquatic foods

Main Author: Jeyasekaran, G., Prof. (Author)
Other Authors: Shakila, R. Jeya
Published: Abindon, Oxon, OX: CRC Press, 2021
Subjects:
Fishery products -- > Quality control
Food -- > Quality

KOLEKSI TERBUKA

Call Number: SH 335.5 .Q35 J4 2021
Accession Item Category Format Status Notes
1100114281 Open Shelf Book AVAILABLE

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