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Garde manger : the art and craft of the cold kitchen

Corporate Author: Culinary Institute of America
Language:English
Published: Hoboken, N.J.: John Wiley, 2008.
Subjects:
Cookery (Cold dishes)
Quantity cookery

KOLEKSI TERBUKA

Call Number: TX 830 .G3 2008
Accession Item Category Format Status Notes
1100065978 Open Shelf Book AVAILABLE

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