Description: Garde manger :

Corporate Author:	Culinary Institute of America
Language:	English
Published:	Hoboken, N.J.: John Wiley, 2008.
Subjects:	Cookery (Cold dishes) Quantity cookery

Physical Description:	xix, 666 p.: ill.; 29 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780470055908 (hbk.) 9780470228739 (hbk.)