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| LEADER |
00745cam a2200181 7i4500 |
| 001 |
0000060936 |
| 005 |
20090701090000.0 |
| 008 |
010319s2001 enka b 101 0 eng c |
| 020 |
# |
# |
|a 0854048502
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| 020 |
# |
# |
|a 9780854048502
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| 090 |
0 |
0 |
|a TP 453 .C65
|b F6 2001
|
| 245 |
0 |
0 |
|a Food colloids :
|b fundamentals of formulation
|c E. Dickinson.
|
| 260 |
# |
# |
|a Cambridge:
|b Royal Society of Chemistry,
|c c2001.
|
| 300 |
# |
# |
|a x, 424 p.:
|b ill.;
|c 25 cm..
|
| 500 |
# |
# |
|a "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso
|
| 650 |
0 |
0 |
|a Colloids
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 999 |
|
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|a 1100064021
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
