Food colloids : fundamentals of formulation
| Language: | English |
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| Published: |
Cambridge:
Royal Society of Chemistry,
c2001.
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| Subjects: |
| Item Description: | "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso |
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| Physical Description: | x, 424 p.: ill.; 25 cm.. |
| ISBN: | 0854048502 9780854048502 |