Cover Image

Some new aspects of colloidal systems in foods

Other Authors: Milani,Jafar M.
Language:English
Published: London,United Kingdom: InTechOpen, 2019.
Subjects:
Processd foods
Food -- > Composition

KOLEKSI TERBUKA

Call Number: TP 453 .C65 S66 2019
Accession Item Category Format Status Notes
1100107894 Open Shelf Book AVAILABLE

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