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Food colloids :
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Food colloids : fundamentals of formulation
Language:
English
Published:
Cambridge:
Royal Society of Chemistry,
c2001.
Subjects:
Colloids
Food --
>
Composition
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 453 .C65 F6 2001
Accession
Item Category
Format
Status
Notes
1100064021
Open Shelf
Book
AVAILABLE
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