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Advances in food colloids
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Advances in food colloids
Other Authors:
Povey, Malcolm J. W.
Language:
English
Published:
United Kingdom:
Koros Press Limited,
2015.
Subjects:
Food --
>
Analysis
Food --
>
Composition
Colloids
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
QD 549 .A3 2015
Accession
Item Category
Format
Status
Notes
1100097718
Open Shelf
Book
AVAILABLE
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